As summer heats up, so does the kitchen at Eat Clean Bro. We're turning up the flavor with bold new dishes that balance clean eating with crave-worthy satisfaction. Whether you're in the mood for smoky, spicy, tangy, or sweet, we’ve got something fresh for every craving. But this summer, it's not just about good food, it’s also about giving back.
Smokehouse Gouda Burger
This one’s a flavor bomb in every bite. Our Smokehouse Gouda Burger is built around a juicy, grass-fed beef patty that’s grilled to perfection and topped with rich, smoked gouda cheese. We layer it up with crisp lettuce, a slice of vine-ripened tomato, and sweet red onion for crunch and balance. The BBQ sauce adds that smoky-sweet kick, and the side of hand-cut baked wedge fries makes it a clean comfort food dream. It's everything you love about a backyard BBQ, delivered.
Harissa Chicken Thighs
Craving something bold and fiery? Our Harissa Chicken Thighs deliver just that. We brush juicy, grilled chicken thighs with our homemade harissa sauce, crafted with roasted peppers, tomatoes, onions, and a unique blend of herbs and spices. It’s smoky, spicy, and unforgettable. Paired with a tabbouleh-inspired bulgur wheat salad and a cooling dollop of tangy tzatziki sauce, this dish is a perfect harmony of heat and refreshment.
Blake’s Lemon Chicken & Rigatoni
(BRO GIVES BACK MEAL – JUNE ONLY)
This dish is more than delicious—it’s making a difference. Blake’s Lemon Chicken & Rigatoni is a family-inspired favorite created by Blake Frazier, son of MLB legend Todd Frazier. It features tender lemon herb chicken breast on a bed of rigatoni pasta, lightly tossed in a bright lemon and caper sauce, and topped with fresh diced tomatoes.
And for every order of this meal placed in June, $1 will be donated to the RWJBarnabas Health Field of Dreams —an inclusive community space in Toms River, NJ, designed to empower children and adults with special needs through play, connection, and accessibility.
This meal brings heart, flavor, and purpose to the table.
Southwest Turkey Burger
Say hello to summer with our updated Southwest Turkey Burger. We’ve given this classic lean protein option a seasonal spin by pairing it with roasted zucchini, crispy sweet potato wedges, and a drizzle of our homemade southwest ranch sauce. It's zesty, balanced, and bursting with sunshine-inspired flavor.
Fig & Gorgonzola Chicken Salad
Light, fresh, and elegant. Our Fig & Gorgonzola Chicken Salad is made with a vibrant spring mix and topped with balsamic-marinated chicken breast, creamy gorgonzola, candied walnuts, sweet figs, juicy red seedless grapes, and pickled red onions. Served with a side of our homemade balsamic vinaigrette, this salad hits every note—sweet, salty, tangy, and savory.
BRO GIVES BACK: A Meal With a Cause
This June, we’re proud to bring back our Bro Gives Back initiative. For every Blake’s Lemon Chicken & Rigatoni sold, $1 will be donated to RWJBarnabas Health Field of Dreams, an incredible organization creating inclusive spaces for individuals of all ages and abilities to engage, explore, and connect.
This project holds special meaning for Todd Frazier, who has long supported the Field of Dreams. Having his son, Blake, contribute to the meal’s creation brings the campaign full circle, rooted in family, compassion, and purpose.
Eat Clean. Eat With Heart.
Whether you're motivated by flavor, nutrition, or purpose, Eat Clean Bro has something special for you this season. Don’t miss out on a meal that tastes incredible and gives back.
Order Blake’s Lemon Chicken & Rigatoni all June long and join us in supporting a community that believes everyone deserves a chance to play.
